Cave du Clos Aimond
Description
From the 4th generation, Christine and Marius took over the family business in 2004 to perpetuate the Clos Aimond tradition.
The family vineyard offers an amazing view of the magnificent Château d'Aigle. In the cellar, the wines are made from Chasselas, as well as two red blends: Gamay-Pinot, traditionally aged, and Pinot-Gamaret, aged in barrels. Since 2016, the wines and the land are worked organically and the estate has been awarded the organic label, in order to favour environmentally friendly methods of cultivation, without pesticides or chemicals. Number of hectares: 3 Specialities: Chasselas, Gamay-Pinot, Pinot-Gamaret aged in barrels
Practical Information
Maximum number of people per visit: 40 Visiting hours: by appointment Services: visit of the cellar and explanations, tasting and flutes
From the 4th generation, Christine and Marius took over the family business in 2004 to perpetuate the Clos Aimond tradition.
The family vineyard offers an amazing view of the magnificent Château d'Aigle. In the cellar, the wines are made from Chasselas, as well as two red blends: Gamay-Pinot, traditionally aged, and Pinot-Gamaret, aged in barrels. Since 2016, the wines and the land are worked organically and the estate has been awarded the organic label, in order to favour environmentally friendly methods of cultivation, without pesticides or chemicals. Number of hectares: 3 Specialities: Chasselas, Gamay-Pinot, Pinot-Gamaret aged in barrels
Practical Information
Maximum number of people per visit: 40 Visiting hours: by appointment Services: visit of the cellar and explanations, tasting and flutes