Bread oven and local market
Description
Just like every summer, the bread oven is fired up for the season and the traditional local market is back in La Forclaz.
Every Thursday, a team of amateurs and volunteers knead and shape with love beautiful loaves of old-fashioned country bread. In addition to this tradition, there is a market of regional products, vegetables, cheeses, delicatessen and pastries. In a convivial spirit, the Société de Développement de La Forclaz offers an aperitif to guests and inhabitants of the region.
Just like every summer, the bread oven is fired up for the season and the traditional local market is back in La Forclaz.
Every Thursday, a team of amateurs and volunteers knead and shape with love beautiful loaves of old-fashioned country bread. In addition to this tradition, there is a market of regional products, vegetables, cheeses, delicatessen and pastries. In a convivial spirit, the Société de Développement de La Forclaz offers an aperitif to guests and inhabitants of the region.