Alpine Pasture Tour
Description
The Alpage de la Cluse welcomes you to learn more about the traditional production of alpine cheese.
Come and discover life on the mountain pasture and the traditional production of L'Etivaz AOP cheese in the Pays-d'Enhaut. Mrs. and Mr. Morier welcome you to their mountain pasture "La Cluse" to share with you their daily life in the mountains. You can visit the farm and watch the making of the L'Etivaz AOP cheese in the copper cauldron over a wood fire. You can also taste the fresh milk from the morning milking. The cows are right next to you, in the meadows around the mountain pasture. A "timeless" moment to be experienced alone, or with family or friends in the Pays-d'Enhaut.
Practical Information
- Meeting point : 9.30 am - Duration : about 2 hours -The activity can be booked with Pays-d'Enhaut Région (026 924 25 25) until the day before.
The Alpage de la Cluse welcomes you to learn more about the traditional production of alpine cheese.
Come and discover life on the mountain pasture and the traditional production of L'Etivaz AOP cheese in the Pays-d'Enhaut. Mrs. and Mr. Morier welcome you to their mountain pasture "La Cluse" to share with you their daily life in the mountains. You can visit the farm and watch the making of the L'Etivaz AOP cheese in the copper cauldron over a wood fire. You can also taste the fresh milk from the morning milking. The cows are right next to you, in the meadows around the mountain pasture. A "timeless" moment to be experienced alone, or with family or friends in the Pays-d'Enhaut.
Practical Information
- Meeting point : 9.30 am - Duration : about 2 hours -The activity can be booked with Pays-d'Enhaut Région (026 924 25 25) until the day before.