Crowned Swiss City of Taste 2025, Aigle has become the national ambassador for gastronomy, local produce and authentic expertise. This prestigious title highlights a municipality where taste is much more than just a matter of cuisine: it is a living, shared culture, rooted in the land and traditions.

Located in the Chablais plain in the canton of Vaud, Aigle offers a unique sensory journey through hillside vineyards, heritage orchards, artisanal products and generous cuisine. Its rich and sustainable food ecosystem perfectly embodies the spirit of the Swiss City of Taste: proximity, quality and passion.

Chasselas, the emblem of a vibrant terroir

In Aigle, taste takes root in the vineyards that make it the capital of Chasselas. This flagship grape variety of the canton of Vaud reigns supreme here. Its delicate, mineral notes reflect the soil that nurtures it, and every year it is celebrated in the exceptional setting of the Château d’Aigle during the Mondial du Chasselas. This international competition makes Aigle the heart of this distinctive wine, both subtle and steeped in history.

Hugo Reitzel: the crunch of Swiss heritage

True to its status as a City of Taste, Aigle also celebrates its culinary icons. Among them is Hugo Reitzel, founded in 1909 and a proud ambassador of the Swiss gherkin tradition. As the country’s only remaining active cannery, it opens its doors to visitors for a flavourful journey into the world of vinegar, preserves and reimagined heritage. A source of local pride where tradition meets innovation.

Heritage apples: treasures from the orchards of Aigle and Yvorne

The orchards of Aigle and Yvorne add another flavour to the region’s culinary landscape with their heritage apples. Grown from old, sometimes forgotten varieties, these apples are being brought back into the spotlight by passionate fruit growers. Their fragrant flesh and natural hardiness tell the story of the Chablais’ agricultural heritage, adding an authentic and sustainable touch to local food.

Artisanal treats and gourmet breaks

Aigle wouldn’t be a City of Taste without its irresistible sweet treats. At Hedinger bakery and patisserie, golden pastries and homemade cakes are sure to delight anyone with a sweet tooth. For a quick yet tasty break, L’Échappée serves generously filled, creative sandwiches – perfect for food lovers looking for convenience without compromising on quality.

A table for every taste – where to eat in Aigle

Aigle’s culinary diversity also shines through its restaurants, where variety goes hand in hand with quality. Whether you’re looking for comforting regional cuisine, Mediterranean specialities, Asian flavours or creative vegetarian dishes, Aigle has something to satisfy every craving. The result is a culinary culture open to the world, perfectly in tune with the theme of taste.

Aigle 2025: taste at the heart of a vibrant region

Being named Swiss City of Taste 2025 is much more than just a title: it is a recognition of the strong connection between the region, food, culture and sustainability. In Aigle, this distinction takes on its full meaning. People come here to taste, discover, share and celebrate. They leave with memories of a place where authenticity is a way of life and where every bite tells a story.