Laiterie du Collège

At the Laiterie du Collège, discover a wide selection of seasonal, regional, Swiss and international cheeses, as well as homemade yoghurts, products from the Gruyère region and a homemade ‘moitié-moitié’ fondue mix.

The shop also offers a selection of local produce and specialities for aperitifs and festive meals: salmon, pâté, foie gras, pata negra and a wide range of cheeses.

For even greater convenience, a vending machine at the back of the shop is available 24 hours a day, 7 days a week.