Au Fournil artisan bakery

A committed, authentic artisan bakery

At this traditional bakery, bread is much more than a product: it's a passion. Made in the traditional way, it's kneaded the old-fashioned way, with sourdough, very little yeast, and a long direct fermentation that gives it all its rich taste and texture.

Here, the quality of the ingredients is essential. The flours come from small organic producers in the region: Domaine de la Perrole in Aigle and Domaine de la Grande Île in Vouvry. They are stone-ground, a process that preserves all the nutritional qualities of the grain without heating it.

The result? An authentic, healthy bread, with no additives, that reflects our traditional know-how and our attachment to local products.

But the range doesn't stop there. The bakery also offers a wide range of tasty sandwiches, delicious viennoiseries and home-made pastries, as well as aperitifs and mignardises ideal for your events. From personalised birthday cakes to elegant wedding cakes, each creation is made with care and indulgence, to make every occasion unique.