Restaurant du Lac Vernay

Come and discover the suggestions on the slate according to the seasonality of the products every week in the restaurant, as well as the exceptional offer on the daily menus from Monday to Friday at lunchtime.
Our products are made according to the requirements of the ‘Fait maison’ label.

A la carte suggestions :

• Menu of the day
• Fondue Vigneronne
• Beef tartar
• Veal kidneys with cognac
• Pan-fried foie gras
• Prawns with garlic