Gault & Millau 2026: Villars and Ollon Shine in the Swiss Rankings

Villars and Ollon: Four Addresses at the Pinnacle of Taste

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At the heart of the Chalet RoyAlp Hôtel & Spa, chef Fabien Manzoni crafts a cuisine that is both elegant and indulgent. His restaurant, Le Rochegrise, earns 13/20 in the 2026 Gault & Millau, praised for its refined dishes, harmonious flavours, and celebration of seasonal produce.

At Les Mazots du Clos, the duo Marco Cardoso and Alan Bourreau continue this fine momentum with Le Saskia’s, also awarded 13/20. Here, gastronomy unfolds in a warm and convivial setting, where every dish tells a story.

The Villars Palace stands out thanks to the talent of chef Christian Bertogna, whose restaurant Le 1913 achieves an impressive 15/20 this year. A well-deserved recognition for precise cuisine that blends tradition and creativity, served in a setting steeped in history and prestige.

In Ollon, the Hôtel de Ville restaurant, led by chef Grégory Halgand, is once again awarded 15/20. His sincere and meticulous approach to gastronomy captivates with its balance, perfect cooking techniques, and commitment to local ingredients.

Neighbouring Gems: Gryon and Bex in the Spotlight

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Gourmets will also enjoy a stop in Gryon, where L’Ancolie, led by William Bouton and Lucille Rougeron, achieves an excellent 15/20. In a gentle and authentic atmosphere, the duo presents cuisine that is both sincere and bold, with subtlety and respect for the ingredients.

Further up, at the foot of the majestic Miroir d’Argentine, the eponymous restaurant led by chef Simon Bely impresses the guide with 14/20. An iconic address where nature and gastronomy meet in an unforgettable experience against one of the most stunning panoramas of the Alpes Vaudoises.

In Bex, three establishments stand out: the Auberge du Pont de Nant (Cédric Fossé, 13/20), Le St Christophe (Mickaël Leloup, 13/20), and at the top, the Café Suisse by Marie Robert, crowned with a magnificent 16/20.

The Alpes Vaudoises: A Land of High-Altitude Gastronomy

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With several recognised in the 2026 Gault & Millau, the Alpes Vaudoises confirm their status as must-visit gastronomic destinations in French-speaking Switzerland.
Passionate chefs, constantly renewed creativity, and a terroir rich in flavours make the region a true hub of alpine gastronomy.

Between starred tables, prestigious hotels, and hidden gems, the Alpes Vaudoises continue to prove that taste also reaches new heights.