
Travel diary
Published on 26.09.2025
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In Villars, autumn is synonymous with culinary traditions and gourmet pleasures. It’s the much-awaited season of game, when local restaurants showcase venison, mushrooms, red cabbage, spätzli, and poached pears. From mountain restaurants to refined establishments and village eateries, everyone can find the perfect spot to enjoy an autumn meal. Here is our selection of the best tables to savour game in Villars and nearby for moments of even greater culinary delight.
Every year, from September to November, game features on the menus of restaurants in Villars and the Alpes Vaudoises. A true gourmet ritual in French-speaking Switzerland, this culinary season celebrates local game and forest flavours.
“Game” refers to traditional dishes made from venison, deer, wild boar, pheasant, or hare, accompanied by typical autumnal ingredients: forest mushrooms, braised red cabbage, caramelised chestnuts, poached pears, spätzli, and rich, fragrant sauces. Squash-based dishes also make an appearance, adding colour and flavour to autumn tables.
Enjoying game in Villars is also about sharing a convivial moment: a generous, comforting meal where the warmth of a mountain inn contrasts with the crisp alpine landscapes. It’s a culinary and emotional experience connecting local produce, tradition, and the joy of being together.
A plate inspired by autumn colours © Damien Bozzini
Villars offers a diverse culinary scene: from cosy mountain restaurants to more refined establishments that put a modern twist on classic dishes, everyone can find a venue to suit their taste.
Nearby, Refuge de Solalex and Miroir d’Argentine Restaurant offer exquisite meals in the enchanting Solalex setting, as well as Refuge Giacomini in Anzeinde, L’Étable, and Refuge de Frience in Gryon.
Autumn starter with game flavours © Damien Bozzini
Enjoying game in Villars goes beyond dining: it’s a complete experience combining gastronomy, nature, and terroir.
Autumn walk in Solalex © Nicolas Dulex