The Cheese train
Description
Discover the secrets of alpine cheese making by starting the day with a ride on the GoldenPass-MOB train from Montreux or Zweisimmen.
In the restaurant Le Chalet, the cheesemaker produces "Le Chalet Bio" cheese from 400 litres of fresh milk. The demonstration is done in a traditional way, over a wood fire. A break in this rustic setting allows you to enjoy a fondue. On the first floor, the GoldenPass-MOB model trains will make the eyes of young and old shine. The restaurant staff will give you a souvenir bag. In the afternoon, visit the Musée du Pays-d'Enhaut, where you can discover the treasures of local crafts and the art of paper-cutting. The return time to your starting point or the onward journey on the GoldenPass MOB trains is at your free choice. Reserving a seat for this is recommended but not included in the price.
Practical Information
Every Wednesday, Saturday and Sunday from 3rd February to 30th October 2024.
Links
Discover the secrets of alpine cheese making by starting the day with a ride on the GoldenPass-MOB train from Montreux or Zweisimmen.
In the restaurant Le Chalet, the cheesemaker produces "Le Chalet Bio" cheese from 400 litres of fresh milk. The demonstration is done in a traditional way, over a wood fire. A break in this rustic setting allows you to enjoy a fondue. On the first floor, the GoldenPass-MOB model trains will make the eyes of young and old shine. The restaurant staff will give you a souvenir bag. In the afternoon, visit the Musée du Pays-d'Enhaut, where you can discover the treasures of local crafts and the art of paper-cutting. The return time to your starting point or the onward journey on the GoldenPass MOB trains is at your free choice. Reserving a seat for this is recommended but not included in the price.
Practical Information
Every Wednesday, Saturday and Sunday from 3rd February to 30th October 2024.