A menu which brilliantly combines tradition and originality is the standout feature of this restaurant.
Seasonal products are in the spotlight, as well as succulent beef tartars and meat served on a plancha. You are warmly welcomed in a modern and subtly refined setting.
Closed on Sundays.
A menu which brilliantly combines tradition and originality is the standout feature of this restaurant.
Seasonal products are in the spotlight, as well as succulent beef tartars and meat served on a plancha. You are warmly welcomed in a modern and subtly refined setting.
Closed on Sundays.