Restaurant l’Usine
Description
A menu which brilliantly combines tradition and originality is the standout feature of this restaurant.
In order to offer you healthy and varied dishes, freshness, short circuits and local products are the watchwords of the chef, Julien Foury. A member of the European community of cooks "Euro Toques Suisse", he has led the brigade at Cheval Blanc (GE) for 15 years.
Practical Information
Closed on Sunday and Monday.
A menu which brilliantly combines tradition and originality is the standout feature of this restaurant.
In order to offer you healthy and varied dishes, freshness, short circuits and local products are the watchwords of the chef, Julien Foury. A member of the European community of cooks "Euro Toques Suisse", he has led the brigade at Cheval Blanc (GE) for 15 years.
Practical Information
Closed on Sunday and Monday.