Menu d'Enhaut - Dish no. 4 Cheese
Description
The Pays-d'Enhaut cheese platter. After the main course, a piece of matured or fresh cheese completes the taste experience.
Next step in this culinary experience and often forgotten, the cheese platter is an important part of a meal. According to its reputation, cheese has a virtue of “closing the stomach” and would promote digestion. Taste products made with care in the Pays-d'Enhaut by committed farmers and their animals! On your slate, play with the textures and colours of our cheeses! Between the hard cheese pieces, the flowing tommes or the more full-bodied pieces, you will inevitably find THE cheese that will make you want to get up at night...
Practical Information
RECOMMENDATIONS Degree of difficulty: very easy Preparation: 15 minutes
The Pays-d'Enhaut cheese platter. After the main course, a piece of matured or fresh cheese completes the taste experience.
Next step in this culinary experience and often forgotten, the cheese platter is an important part of a meal. According to its reputation, cheese has a virtue of “closing the stomach” and would promote digestion. Taste products made with care in the Pays-d'Enhaut by committed farmers and their animals! On your slate, play with the textures and colours of our cheeses! Between the hard cheese pieces, the flowing tommes or the more full-bodied pieces, you will inevitably find THE cheese that will make you want to get up at night...
Practical Information
RECOMMENDATIONS Degree of difficulty: very easy Preparation: 15 minutes