Menu d'Enhaut - Dish no. 3 Rack of pork from L’Etivaz

Description

As a main course, the d’Enhaut menu offers a rack of pork from L’Etivaz with vegetables. Pork from the Pays-d'Enhaut reflects the terroirs rich in flavours of the L’Etivaz region.

The continuation of this special menu is the main course. This consists of a piece of pork carefully selected from a producer in the Pays-d'Enhaut, a few vegetables and a tempting sauce... Rack of pork from L’Etivaz with vegetables from Potag'Oex! Created by Chef Gazeau from Jardins de la Tour in Rossinière, this recipe will surprise you with the combination of skilfully associated products. A beautiful colourful plate that will amaze your eyes and taste buds...

Recommendations Degree of difficulty: average Preparation: 4 hours

The pork loin in video

Menu d'Enhaut - Carré de porc de l'Etivaz

As a main course, the d’Enhaut menu offers a rack of pork from L’Etivaz with vegetables. Pork from the Pays-d'Enhaut reflects the terroirs rich in flavours of the L’Etivaz region.

The continuation of this special menu is the main course. This consists of a piece of pork carefully selected from a producer in the Pays-d'Enhaut, a few vegetables and a tempting sauce... Rack of pork from L’Etivaz with vegetables from Potag'Oex! Created by Chef Gazeau from Jardins de la Tour in Rossinière, this recipe will surprise you with the combination of skilfully associated products. A beautiful colourful plate that will amaze your eyes and taste buds...

Recommendations Degree of difficulty: average Preparation: 4 hours

The pork loin in video

Menu d'Enhaut - Carré de porc de l'Etivaz

Location
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