Menu d'Enhaut - Dish no. 2 Les Malakoffs
Description
The second course of this menu gives pride of place to Malakoffs au L'Etivaz AOP. Malakoff is a Vaud speciality, it is a cheese donut.
Cook your own cheese donuts according to a Vaud speciality: Malakoffs au L'Etivaz AOP! A gourmet starter that will delight cheese lovers. The icing on the cake, this dish uses cheese made by farmers in the region during the summer season. This recipe comes directly from the kitchens of Chef Burri at Café du Cerf in Rougemont. These small bites are offered on the restaurant menu.
Practical Information
Recommendations Degree of difficulty: easy Preparation: 1 hour
Links
The preparation of the malakoff in video
Documents
The second course of this menu gives pride of place to Malakoffs au L'Etivaz AOP. Malakoff is a Vaud speciality, it is a cheese donut.
Cook your own cheese donuts according to a Vaud speciality: Malakoffs au L'Etivaz AOP! A gourmet starter that will delight cheese lovers. The icing on the cake, this dish uses cheese made by farmers in the region during the summer season. This recipe comes directly from the kitchens of Chef Burri at Café du Cerf in Rougemont. These small bites are offered on the restaurant menu.
Practical Information
Recommendations Degree of difficulty: easy Preparation: 1 hour
Links
The preparation of the malakoff in video