Restaurant-pizzeria Le Michelangelo

Since 1 November 2002, Michelangelo restaurant has been welcoming guests in a friendly atmosphere and original setting. The restaurant offers authentic Italian cuisine, with carefully prepared dishes inspired by traditional family recipes, as well as tasty specialities, including the famous Café de Paris entrecôte butter, a recipe dating back to the 1930s in Geneva.

All pizzas, prepared in a wood-fired oven, can be enjoyed on site or taken away, with a 10% discount for takeaway orders. On Sunday evenings, all pizzas are served at the price of the Margherita, only on site. The loyalty card allows you to enjoy a free dish or pizza every 11 purchases.

The restaurant has several areas to suit all occasions: a bright veranda, the 30-seat Grotto room for intimate events, and a 70-seat main dining room. A catering service is also available for events for 100 to 150 people.

The wine list, compiled by Christophe, the restaurant manager and qualified sommelier, offers a constantly updated selection of fine Italian and Swiss wines from renowned suppliers such as the Association Vinicole d'Aigle and Bernard Cavé.

The Michelangelo is a place where family tradition, refined cuisine and a passion for wine come together, offering a complete culinary experience to enjoy on site or take away.