Lioson Escapade
Description
Let's discover a place very close to Col des Mosses in all its splendour, both visually appealing and tasteful! First, a visit to the Lioson d'en Bas cheese farm at 9.30 am, where Blaise Chablaix, cheesemaker, explains with passion how the Lioson and Etivaz alpine cheese is made. A cheese tasting accompanied by a glass of wine, or syrup for children, completes this visit. Don't hesitate to stock up on the delicious products on offer at the Fromagerie.
The day continues with a walk that will take you to Lioson d'en Haut, where the pearl of the alpine lakes, lake Lioson, is located! The lakeside restaurant offers you a choice of 3 meals: ham on the bone and French fries, cheese crust or fondue. The cows and sheep grazing around the lake and the animal park will delight the little ones. For the most motivated the walk continues by an ascent of the Pic Chaussy or by the Col de la Rouge, and then down to Les Petits Lacs. Alternatively, by the path that leads from lake Lioson directly to Les Petits Lacs, to come down again by a path in the middle of the flowery vegetation.
More Information
Included Services
Demonstration of cheese-making
Cheese tasting with a glass of wine (syrup for children)
Walk to lake Lioson
Meal at lake Lioson Restaurant (3 meals to choose from)
Meeting Point
Conditions
Children under 4 are welcome. No need to book, meals in the restaurant are payable on site.
For groups of 10 people or more: contact the Tourist Office (+41 (0)24 491 14 66) to organize your group outing.
Bring good walking shoes (ascent: 400m of positive difference in altitude, 3.2km)
Cancellation policy: 100% refund up to 48 hours before the start of the activity. No refund within 48 hours of the activity.
Language
French
English
German
Italian
Timetable
RDV at the Lioson d'en Bas cheese dairy at 9.30am
Let's discover a place very close to Col des Mosses in all its splendour, both visually appealing and tasteful! First, a visit to the Lioson d'en Bas cheese farm at 9.30 am, where Blaise Chablaix, cheesemaker, explains with passion how the Lioson and Etivaz alpine cheese is made. A cheese tasting accompanied by a glass of wine, or syrup for children, completes this visit. Don't hesitate to stock up on the delicious products on offer at the Fromagerie.
The day continues with a walk that will take you to Lioson d'en Haut, where the pearl of the alpine lakes, lake Lioson, is located! The lakeside restaurant offers you a choice of 3 meals: ham on the bone and French fries, cheese crust or fondue. The cows and sheep grazing around the lake and the animal park will delight the little ones. For the most motivated the walk continues by an ascent of the Pic Chaussy or by the Col de la Rouge, and then down to Les Petits Lacs. Alternatively, by the path that leads from lake Lioson directly to Les Petits Lacs, to come down again by a path in the middle of the flowery vegetation.
More Information
Included Services
Demonstration of cheese-making
Cheese tasting with a glass of wine (syrup for children)
Walk to lake Lioson
Meal at lake Lioson Restaurant (3 meals to choose from)
Meeting Point
Conditions
Children under 4 are welcome. No need to book, meals in the restaurant are payable on site.
For groups of 10 people or more: contact the Tourist Office (+41 (0)24 491 14 66) to organize your group outing.
Bring good walking shoes (ascent: 400m of positive difference in altitude, 3.2km)
Cancellation policy: 100% refund up to 48 hours before the start of the activity. No refund within 48 hours of the activity.
Language
French
English
German
Italian
Timetable
RDV at the Lioson d'en Bas cheese dairy at 9.30am