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Bread oven and farmers market jeûne
Date
On 19 September 2026
View all datesContact information
place
View on mapAssociation du Four à pain
-
1866 La Forclaz
Description
Before autumn, the bread oven is fired up one last time for the Federal Fast Baking.
A team of amateurs and volunteers lovingly knead and shape beautiful loaves of bread with the smell of sourdough. The old-fashioned wood-fired oven is in operation for the Federal Fast Batch. The last opportunity for this season to enjoy a golden, crusty loaf.
Calendar
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |
Saturday
19 September 2026
Timetable
10:00 - 12:00
Map
Col des Mosses
Coming to Col des Mosses
On-site parking and transport
Brochures and maps
Practical information
- location_on
Office du Tourisme Les Mosses - La Lécherette
Route du Col des Mosses 106
1862 Les Mosses
- phone_in_talk
+41 24 491 14 66
- mail
[email protected]
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