

Date
On 13 September 2026
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Cabane des Diablerets CAS
Station intermédiaire du glacier
1865 Les Diablerets
Discover the secrets of fermentation during a friendly workshop at the Cabane des Diablerets. Learn how to use beneficial bacteria to preserve food naturally and develop new flavours. Combining theory, hands-on practice and tastings, this workshop introduces you to a traditional craft that is both fascinating and delicious. A unique experience in an exceptional mountain setting.
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Sunday
13 September 2026
Timetable
14:00 - 16:00
| Non-member | CHF 90 |
| CAS/CSS Member | CHF 77 |
Office du Tourisme des Diablerets
Chemin du Collège 2
1865 Les Diablerets
+41 24 492 00 10
[email protected]