Japanese cooking class at Villars Lodge

Wearing their chef’s hats just like the real thing, participants learn how to prepare delicious sushi alongside the chef. A relaxed break is planned so everyone can enjoy a tasty treat together before heading home with their creations.

Two days of workshops are on offer, open to participants aged 10 and over as well as adults, to discover the art of Japanese cuisine.

An ideal activity to enjoy the last few days of the holidays with family or friends before the start of the new school term.