Gourmet snowshoe hike - Villars

Your day will begin at the Market Square, where breakfast, coffee and tea will be waiting for you. Bring your ticket and your equipment! (If necessary, there are sports shops nearby where you can hire equipment).

You will then take the train to Bretaye, where soup will be served by the Bretaye 1808 restaurant.

From there, follow the signs and markings towards Vy Boveyre, where the famous Swiss dish, raclette, will be waiting for you!

Afterwards, a short walk will take you to Lac des Chavonnes, where you will be served vol-au-vent to delight your taste buds and give you the strength you need to return to the Col de Bretaye and the Maison de Montagne.

Quentin and his team will be waiting for you with dessert and a post-hike cocktail! Live music will be playing on the restaurant terrace from 2.30pm, so don't be late!

From there, take the train of your choice back to Villars. Please note that the last trains are at 6.29pm, 7.34pm and 10.34pm!

Here is the menu for this edition:

• Station 1 on the Market Square
  Breakfast prepared by La Gourmandine, with coffee or tea served by 17G Coffee.
• Station 2 at Bretaye1808
  Chalet soup. Wine provided by Abaye de Salaz.
• Station 3 at Vy Boveyre
  Raclette. Wine provided by Stéphane & Alexis Borter.
• Station 4 at Lac des Chavonnes
  Vol-au-vent with wild mushrooms and thyme cream. Wine provided by Domaine Chapelle La Roche – P.-A. Meylan.
• Station 5 at Maison de Montagne de Bretaye
  Café Gourmand and cocktail (with or without alcohol)