Gastronomy in the Alpes vaudoises

Discover tasty dishes in the establishments of the Alpes vaudoises and taste the regional culinary specialities. Spend a pleasant moment in these restaurants in the resort or at altitude where it is good to warm up during the winter.

Take a culinary journey by tasting local and authentic products from the Alpes vaudoises. During the winter, it is pleasant to spend a warm moment in a restaurant or an Alpine refreshment bar in our ski areas in order to regain strength between two ski slopes or during a snowshoe hike.

At après-ski time, go to bars at altitude or in the resort to end the day in a festive and friendly way.

In our resorts and villages, the variety of restaurants satisfies all desires and tastes from here or elsewhere. Refined tables, world cuisine or regional dishes are cooked with passion by the restaurateurs.

To accompany a good meal or at aperitif time, taste the wines of Chablais, which will know how to sublimate this moment.

Take a bit of the Alpes vaudoises with you! Regional products such as cheeses, chocolate or Chablais wines easily find a small place in your suitcases.

Coming in Switzerland’s Alpes vaudoises

Want to sample the gastronomy of the Alpes vaudoises for a day, a weekend or your next family holiday? Come and discover or rediscover the Alpes vaudoises, a unique region of French-speaking Switzerland that offers plenty of opportunities to tantalise your taste buds with authentic regional products, gourmet restaurants that honour the terroir and uniquely flavoured grape varieties.

The region, located 3 hours from Zürich, 2 hours from Geneva and Bern, and only 1 hour from Lausanne, promises to satisfy the tiniest appetites and gourmets, wine lovers and cheese lovers alike, while at the same time offering spectacular views and unspoiled countryside.

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