Local products are the DNA of a territory. The culture and traditions of a region emerge through the dishes we eat, the recipes that are passed down from generation to generation. The discovery of local dishes is often in itself a source of change of scenery. Flavours, spices, rich and varied products are a source of travel. Cooking can be seen as an art, as a know-how that we share. We then propose to travel through recipes with flavours from the Vaud terroir and its products created with love by those who make the Vaud Alps so unique.