When the snow falls, nothing is more attractive than the soft light filtering lightly through the steamy windows of the tea rooms.
During your stay in the heart of the Vaud Alps, cafés are places where you can watch life go by and fully immerse yourself in the atmosphere of the mountain villages, and at the same discovering the many gourmet specialities of the region.
Taste succulent chocolates, local specialities such as the caracs and bouchonsvaudois, and give into temptation by sampling the sweet pastries that will give you all the comfort you need to recover from a busy day on the slopes!
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The pastries and specialities tasted in the tea rooms and cafés gave you an insight into the gastronomy of the Vaud Alps. Sit down at a table to find out about the many ways to prepare an Alpine cheese or a choice cut of meat. You will get to know the many local products.