The Grizzly
Description
The Grizzly is the traditional restaurant of the Chalet Royalp HĂ´tel & Spa*****, one of the most beautiful hotels in Villars-sur-Ollon in the Vaudois Alps. It offers a luxury carnotzet as well as terroir dishes in their most elegant form.
At the Grizzly in the Chalet Royalp Hotel & Spa in Villars-sur-Ollon, the service staff combines the elegance of a palace with the cordiality of a carnotzet. The setting is cordial and impressive, combining a beautiful ceiling and wooden walls with an elegant stone floor and a massive fireplace. which is used to prepare raclette that is then served on a as-much-as-you-can-eat basis. Just like all raclette meals, the moitié-moitié fondue with vacherin, truffles or boletus are accompanied by a mixed salad and a mountain platter with cured meat and other regional deli meat delights. These high-quality accompaniments justify a higher rate than in the other traditional restaurants. Even more so as the service staff is very attentive and gladly provides advice on the wines from the region.
Practical Information
The restaurant is only open during the winter season.
The Grizzly is the traditional restaurant of the Chalet Royalp HĂ´tel & Spa*****, one of the most beautiful hotels in Villars-sur-Ollon in the Vaudois Alps. It offers a luxury carnotzet as well as terroir dishes in their most elegant form.
At the Grizzly in the Chalet Royalp Hotel & Spa in Villars-sur-Ollon, the service staff combines the elegance of a palace with the cordiality of a carnotzet. The setting is cordial and impressive, combining a beautiful ceiling and wooden walls with an elegant stone floor and a massive fireplace. which is used to prepare raclette that is then served on a as-much-as-you-can-eat basis. Just like all raclette meals, the moitié-moitié fondue with vacherin, truffles or boletus are accompanied by a mixed salad and a mountain platter with cured meat and other regional deli meat delights. These high-quality accompaniments justify a higher rate than in the other traditional restaurants. Even more so as the service staff is very attentive and gladly provides advice on the wines from the region.
Practical Information
The restaurant is only open during the winter season.