The Goat Farm
Description
In Leysin, the Perreten family has replaced cows with goats. From the goat's milk to its transformation into cheese and yoghurt, there are only a few metres. This is the guarantee of a true local product of quality and proximity.
In Leysin, on the Crettaz plateau, the Perreten family takes good care of their goats, who do it well. In the open air, the animals graze on the soft grass and flowers of the Vaud Alps. The goat's milk flows freely. For families, a visit to the goat farm is very entertaining. In their natural environment, the goats are peacefully beside you. Each one has a name and begs for your caresses. The goats' milk is processed directly on the farm. You can watch the cheese being made and observe this ingenious process, before tasting and buying the products in the shop.
Practical Information
Product sales: 7/7 (self-service) from 8am to 8pm. Payment by TWINT possible Visit of the goat farm: by appointment only. Closed from the end of October to the end of January.
In Leysin, the Perreten family has replaced cows with goats. From the goat's milk to its transformation into cheese and yoghurt, there are only a few metres. This is the guarantee of a true local product of quality and proximity.
In Leysin, on the Crettaz plateau, the Perreten family takes good care of their goats, who do it well. In the open air, the animals graze on the soft grass and flowers of the Vaud Alps. The goat's milk flows freely. For families, a visit to the goat farm is very entertaining. In their natural environment, the goats are peacefully beside you. Each one has a name and begs for your caresses. The goats' milk is processed directly on the farm. You can watch the cheese being made and observe this ingenious process, before tasting and buying the products in the shop.
Practical Information
Product sales: 7/7 (self-service) from 8am to 8pm. Payment by TWINT possible Visit of the goat farm: by appointment only. Closed from the end of October to the end of January.