Restaurant Les Mazots

Description

Open in winter and summer, Les Mazots offers typical terroir dishes and children's menus. Located in the great outdoors near Meilleret, it offers a stunning view of the Vaudois Alps from its sunny terrace next to the ski slopes.

This restaurant in the heart of the Alps welcomes guests visiting the ski area of Villars-Gryon-Les Diablerets at the top of the new 10-seater cable car called Diablerets Express. Its sunny terrace lies opposite the village of Les Diablerets and its mountain massif. Throughout the year and in all types of weather, Les Mazots serves typical and tasty meals: fondues, croûte au fromage, grilled sausage, chalet pasta and roast beef on a tartar sauce. The wine card highlights local wines. Children are very welcome too: special menus and smaller portions of all dishes are on offer especially for them. In winter, the start of the famous tobogganing and snowshoeing trail is located near the restaurant. A special fondue&sledding evening is suggested on Wednesdays, Fridays and Saturdays. In summer, the restaurant provides a welcome break for hikers and for motorcyclists and cyclists tracing their routes nearby, on the bucolic Col de la Croix road.

In winter, access with the 10-person cable car Diablerets Express in the Meilleret ski area. In summer, access by car and by cable car in July and August. The restaurant has been specially equipped to receive persons with reduced mobility.

Open in winter and summer, Les Mazots offers typical terroir dishes and children's menus. Located in the great outdoors near Meilleret, it offers a stunning view of the Vaudois Alps from its sunny terrace next to the ski slopes.

This restaurant in the heart of the Alps welcomes guests visiting the ski area of Villars-Gryon-Les Diablerets at the top of the new 10-seater cable car called Diablerets Express. Its sunny terrace lies opposite the village of Les Diablerets and its mountain massif. Throughout the year and in all types of weather, Les Mazots serves typical and tasty meals: fondues, croûte au fromage, grilled sausage, chalet pasta and roast beef on a tartar sauce. The wine card highlights local wines. Children are very welcome too: special menus and smaller portions of all dishes are on offer especially for them. In winter, the start of the famous tobogganing and snowshoeing trail is located near the restaurant. A special fondue&sledding evening is suggested on Wednesdays, Fridays and Saturdays. In summer, the restaurant provides a welcome break for hikers and for motorcyclists and cyclists tracing their routes nearby, on the bucolic Col de la Croix road.

In winter, access with the 10-person cable car Diablerets Express in the Meilleret ski area. In summer, access by car and by cable car in July and August. The restaurant has been specially equipped to receive persons with reduced mobility.

Location
Getting There
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