Menu d'Enhaut - Dish no. 5 “Île flottante”

Description

A dessert composed of fine and delicious ingredients for a moment of sweetness.

It's time to get sweet! The last dish offers you a moment of timeless sweetness... Enjoy the “île flottante” infused with herbs and honey from the Pays-d'Enhaut! Chef Plawczyk of the Ermitage guest house and restaurant created this recipe from scratch especially for the Enhaut menu.

Recommendations Degree of difficulty: average Preparation: 2 hours

The preparation of the dessert in video

A dessert composed of fine and delicious ingredients for a moment of sweetness.

It's time to get sweet! The last dish offers you a moment of timeless sweetness... Enjoy the “île flottante” infused with herbs and honey from the Pays-d'Enhaut! Chef Plawczyk of the Ermitage guest house and restaurant created this recipe from scratch especially for the Enhaut menu.

Recommendations Degree of difficulty: average Preparation: 2 hours

The preparation of the dessert in video

Location
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