Menu d'Enhaut - Dish no. 5 “Île flottante”
Description
A dessert composed of fine and delicious ingredients for a moment of sweetness.
It's time to get sweet! The last dish offers you a moment of timeless sweetness... Enjoy the “île flottante” infused with herbs and honey from the Pays-d'Enhaut! Chef Plawczyk of the Ermitage guest house and restaurant created this recipe from scratch especially for the Enhaut menu.
Practical Information
Recommendations Degree of difficulty: average Preparation: 2 hours
Links
A dessert composed of fine and delicious ingredients for a moment of sweetness.
It's time to get sweet! The last dish offers you a moment of timeless sweetness... Enjoy the “île flottante” infused with herbs and honey from the Pays-d'Enhaut! Chef Plawczyk of the Ermitage guest house and restaurant created this recipe from scratch especially for the Enhaut menu.
Practical Information
Recommendations Degree of difficulty: average Preparation: 2 hours