Restaurant Retaud Lake

Description

The Retaud Lake Restaurant is nestled at 1685 metres, opposite Glacier 3000. In winter as well as in summer, the Retaud lake is a haven of peace and its restaurant with a sunny terrace awaits lovers of hiking, cross-country skiing and other winter sports.

A little paradise in Les Diablerets! This idyllic nature spot near the Col du Pillon (Glacier 3000) is a popular excursion destination. From the Col du Pillon, reach the Retaud Lake Restaurant in just 30 minutes. For hikers, this address offers a variety of traditional and international Alpine culinary specialities.The dried meat and cheese board, various types of fondues (including one with black truffles), the trio of fish from the lake, the "Aquarello" risotto or the homemade ice cream are among the delights on offer. In autumn, the hunting season is in full swing with its specialities. As an accompaniment, the wine list offers a fine selection of Swiss, French and Italian beverages. From the terrace of this exceptional restaurant, there is a magnificent view of the mountains, valleys and Lake Retaud. In spring and summer, fishermen and bathers are welcome on the banks of this superb lake.

Practical Information

Opening days and times vary according to weather conditions. Please call the restaurant before coming.

Links

The Gault et Millau article

The Retaud Lake Restaurant is nestled at 1685 metres, opposite Glacier 3000. In winter as well as in summer, the Retaud lake is a haven of peace and its restaurant with a sunny terrace awaits lovers of hiking, cross-country skiing and other winter sports.

A little paradise in Les Diablerets! This idyllic nature spot near the Col du Pillon (Glacier 3000) is a popular excursion destination. From the Col du Pillon, reach the Retaud Lake Restaurant in just 30 minutes. For hikers, this address offers a variety of traditional and international Alpine culinary specialities.The dried meat and cheese board, various types of fondues (including one with black truffles), the trio of fish from the lake, the "Aquarello" risotto or the homemade ice cream are among the delights on offer. In autumn, the hunting season is in full swing with its specialities. As an accompaniment, the wine list offers a fine selection of Swiss, French and Italian beverages. From the terrace of this exceptional restaurant, there is a magnificent view of the mountains, valleys and Lake Retaud. In spring and summer, fishermen and bathers are welcome on the banks of this superb lake.

Practical Information

Opening days and times vary according to weather conditions. Please call the restaurant before coming.

Links

The Gault et Millau article

Location
Getting There
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