Col de la Croix Alpine Pastures
Description
The Col de la Croix alpine pastures on the Col de La Croix road, half-way between Villars and Les Diablerets, are not to be missed.
At the Col de la Croix mountain pasture, Etivaz, a PDO cheese from the Swiss Alps, is made using the techniques of the ancients! Copper vats, wood fires and a unique know-how are the secrets of an exceptional cheese. Share an authentic moment followed by an excellent breakfast with the products of the Col de la Croix farm (from mid-June to the end of August). The products of the mountain pasture are for sale on site. There is also a refreshment area where you can eat or drink. You can see cows, pigs, rabbits, sheep and chickens. Milking of the cows from 5pm
Practical Information
Breakfast at the farm: - reservation required by phone until 6 pm - price: CHF 15.00/person
The Col de la Croix alpine pastures on the Col de La Croix road, half-way between Villars and Les Diablerets, are not to be missed.
At the Col de la Croix mountain pasture, Etivaz, a PDO cheese from the Swiss Alps, is made using the techniques of the ancients! Copper vats, wood fires and a unique know-how are the secrets of an exceptional cheese. Share an authentic moment followed by an excellent breakfast with the products of the Col de la Croix farm (from mid-June to the end of August). The products of the mountain pasture are for sale on site. There is also a refreshment area where you can eat or drink. You can see cows, pigs, rabbits, sheep and chickens. Milking of the cows from 5pm
Practical Information
Breakfast at the farm: - reservation required by phone until 6 pm - price: CHF 15.00/person