Auberge du Col de Soud
Description
With a lot of passion and creativity, the two hosts Karin and Christoph have truly created a uniquely cosy restaurant here. The ideal location directly on the ski aera and on the train line between Villars and Bretaye, the authentic restaurant with sun terrace and certainly the tempting menu with regional and seasonal dishes, all ensure for relaxing and soothing moments.
Bread, cheese, eggs, wine, potatoes and squash of all kinds are all flavours that come from local producers. The Auberge du Col de Soud is the ideal place where you find the tastes of the land and share unique moments both inside the inn in an authentic setting and outside on the sunny terrace. Special attention is given to the roestis; try them and come back!
Practical Information
OPENING HOURS -Open every day during school holidays -Open saturdays night in August GASTRONOMY -Kitchen from 12 am to four pm, small menu from four pm to five thirty pm. ACCESS IN WINTER -on skis using the piste "La Populaire" -on the snowshoe trail from Bretaye to Villars -by train, by choosing the "Col de Soud" stop on the Villars-Bretaye line ACCESS IN SUMMER -on foot, via the “chemin des renardeaux” if you are coming from Villars. -by train, by choosing the "Col de Soud" stop on the Villars-Bretaye line
With a lot of passion and creativity, the two hosts Karin and Christoph have truly created a uniquely cosy restaurant here. The ideal location directly on the ski aera and on the train line between Villars and Bretaye, the authentic restaurant with sun terrace and certainly the tempting menu with regional and seasonal dishes, all ensure for relaxing and soothing moments.
Bread, cheese, eggs, wine, potatoes and squash of all kinds are all flavours that come from local producers. The Auberge du Col de Soud is the ideal place where you find the tastes of the land and share unique moments both inside the inn in an authentic setting and outside on the sunny terrace. Special attention is given to the roestis; try them and come back!
Practical Information
OPENING HOURS -Open every day during school holidays -Open saturdays night in August GASTRONOMY -Kitchen from 12 am to four pm, small menu from four pm to five thirty pm. ACCESS IN WINTER -on skis using the piste "La Populaire" -on the snowshoe trail from Bretaye to Villars -by train, by choosing the "Col de Soud" stop on the Villars-Bretaye line ACCESS IN SUMMER -on foot, via the “chemin des renardeaux” if you are coming from Villars. -by train, by choosing the "Col de Soud" stop on the Villars-Bretaye line