Alpine chalet Pâquier-Mottier
Description
The Pâquier-Mottier alpine chalet is located in the Torneresse Valley in l'Etivaz.
Located at an altitude of 1375m, the chalet Pâquier-Mottier is one of the many producers of Etivaz cheese. The armaillis will be happy to welcome you during a visit to their alpine pasture. Visits are for a maximum of 25 peoples. Wheelchair access is not possible. It is essential to contact the producer before a visit
Practical Information
The cheese making period is from May 10 to October 10.
The Pâquier-Mottier alpine chalet is located in the Torneresse Valley in l'Etivaz.
Located at an altitude of 1375m, the chalet Pâquier-Mottier is one of the many producers of Etivaz cheese. The armaillis will be happy to welcome you during a visit to their alpine pasture. Visits are for a maximum of 25 peoples. Wheelchair access is not possible. It is essential to contact the producer before a visit
Practical Information
The cheese making period is from May 10 to October 10.