Restaurant Alpe Fleurie
Description
The sunny terrace of L’Alpe Fleurie offers a view of the mountains and dishes for fans of regional food. The menu card of this restaurant in Villars-sur-Ollon varies according to the seasons and offers brasserie-type meals but also more refined dishes.
The restaurant of "Alpe Fleurie HĂ´tel et RĂ©sidences" is ideally located in the centre of Villars-sur-Ollon, close to the train station and facing the Dents du Midi. Its two beautiful terraces, one to the south and the other to the east, enjoy a pleasant sunshine inviting you to relax while sipping a drink or enjoying a good meal. In a warm and friendly atmosphere, enjoy a gourmet cuisine that varies according to the seasons, with local specialities prepared with local and regional products. The menu also includes more refined preparations. Thus, dried meat plates, roestis and cheese fondues are served alongside lobster bisque, homemade duck foie gras terrine, Burgundy snails or pan-fried salmon filet. And notwithstandingthe Chateaubriand cut at the table (min. two persons). A nice address in the heart of the resort.
Practical Information
Closed on Tuesdays and Wednesdays in low season (except Christmas-New Year and February holidays)
The sunny terrace of L’Alpe Fleurie offers a view of the mountains and dishes for fans of regional food. The menu card of this restaurant in Villars-sur-Ollon varies according to the seasons and offers brasserie-type meals but also more refined dishes.
The restaurant of "Alpe Fleurie HĂ´tel et RĂ©sidences" is ideally located in the centre of Villars-sur-Ollon, close to the train station and facing the Dents du Midi. Its two beautiful terraces, one to the south and the other to the east, enjoy a pleasant sunshine inviting you to relax while sipping a drink or enjoying a good meal. In a warm and friendly atmosphere, enjoy a gourmet cuisine that varies according to the seasons, with local specialities prepared with local and regional products. The menu also includes more refined preparations. Thus, dried meat plates, roestis and cheese fondues are served alongside lobster bisque, homemade duck foie gras terrine, Burgundy snails or pan-fried salmon filet. And notwithstandingthe Chateaubriand cut at the table (min. two persons). A nice address in the heart of the resort.
Practical Information
Closed on Tuesdays and Wednesdays in low season (except Christmas-New Year and February holidays)