Visit at the farm

Description

On tuesdays, the Turrian family welcomes you to their farm! Enjoy discovering life on the farm and the family’s work with the cows.

Come and share a moment of life on the farm, in the company of Mr. and Mrs. Turrian. You will have an appointment at milking time to discover this daily task, discuss with the farmers and stroke the animals. You will even be able to taste a glass of fresh milk and taste their alpine cheese L'Etivaz. Brigitte and Rodolphe Turrian live in the commune of Rougemont. In winter, their cows are at the farm in the village. The milk produced until the end of December is deposited at the Fleurette cheese dairy for the production of the cheese of the same name. From January to May, the milk is deposited at the Laiterie de Flendruz. In summer, the cattle go up to the mountain pastures (Ciernes Gonseth or Chalet les Pra). The milk is used for the production of L'Etivaz cheese. They milk their cows twice a day and collect between 30 and 40 liters of milk

On reservation until the day before 4 pm at the +41 (0) 26 924 25 25 Free for everyone Maximum 6 people Meeting point at the Turrian family farm Chemin des Recards 11 1659 Rougemont

Booking

On tuesdays, the Turrian family welcomes you to their farm! Enjoy discovering life on the farm and the family’s work with the cows.

Come and share a moment of life on the farm, in the company of Mr. and Mrs. Turrian. You will have an appointment at milking time to discover this daily task, discuss with the farmers and stroke the animals. You will even be able to taste a glass of fresh milk and taste their alpine cheese L'Etivaz. Brigitte and Rodolphe Turrian live in the commune of Rougemont. In winter, their cows are at the farm in the village. The milk produced until the end of December is deposited at the Fleurette cheese dairy for the production of the cheese of the same name. From January to May, the milk is deposited at the Laiterie de Flendruz. In summer, the cattle go up to the mountain pastures (Ciernes Gonseth or Chalet les Pra). The milk is used for the production of L'Etivaz cheese. They milk their cows twice a day and collect between 30 and 40 liters of milk

On reservation until the day before 4 pm at the +41 (0) 26 924 25 25 Free for everyone Maximum 6 people Meeting point at the Turrian family farm Chemin des Recards 11 1659 Rougemont

Booking

Schedules

Price List

per person
Price
CHF 0.00
Location
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