Ronde d'alpage à la Cluse

Description

Come and discover life on the mountain pasture and the traditional production of L'Etivaz PDO cheese in the Pays-d'Enhaut.

Mrs. and Mr. Morier welcome you to their mountain pasture "La Cluse" to share with you their daily life in the mountains. You can visit the farm and watch the making of the L'Etivaz PDO cheese in the copper cauldron over a wood fire. You can also taste the fresh milk from the morning milking. The cows are right next to you, in the meadows around the mountain pasture.

A "timeless" moment to be experienced alone, with family or friends in the Pays-d'Enhaut.

More Information

Included Services

  • Explanations on the production of alpine cheese

  • Tasting of milk and cheese

Meeting Point

Alpage de la Cluse, Route des Sciernes-Picats 52, 1659 Flendruz

Conditions

Activity open to all. Minimum of 2 people and maximum of 15 people. No special equipment is required. This activity takes place in all weather conditions. This reservation gives you access to the above-mentioned activity only. After 4pm on the day before the activity, this ticket cannot be refunded unless the activity is cancelled by the organiser and the booking is presented within 30 days. If you have any questions about the activity, please contact the organiser by email or by phone during office hours.

Language

French, German, English and Italian

Time

9.30 am

Come and discover life on the mountain pasture and the traditional production of L'Etivaz PDO cheese in the Pays-d'Enhaut.

Mrs. and Mr. Morier welcome you to their mountain pasture "La Cluse" to share with you their daily life in the mountains. You can visit the farm and watch the making of the L'Etivaz PDO cheese in the copper cauldron over a wood fire. You can also taste the fresh milk from the morning milking. The cows are right next to you, in the meadows around the mountain pasture.

A "timeless" moment to be experienced alone, with family or friends in the Pays-d'Enhaut.

More Information

Included Services

  • Explanations on the production of alpine cheese

  • Tasting of milk and cheese

Meeting Point

Alpage de la Cluse, Route des Sciernes-Picats 52, 1659 Flendruz

Conditions

Activity open to all. Minimum of 2 people and maximum of 15 people. No special equipment is required. This activity takes place in all weather conditions. This reservation gives you access to the above-mentioned activity only. After 4pm on the day before the activity, this ticket cannot be refunded unless the activity is cancelled by the organiser and the booking is presented within 30 days. If you have any questions about the activity, please contact the organiser by email or by phone during office hours.

Language

French, German, English and Italian

Time

9.30 am

Contact Information

Location
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