Ronde d'alpage à la Cluse
Description
Come and discover life on the mountain pasture and the traditional production of L'Etivaz PDO cheese in the Pays-d'Enhaut.
Mrs. and Mr. Morier welcome you to their mountain pasture "La Cluse" to share with you their daily life in the mountains. You can visit the farm and watch the making of the L'Etivaz PDO cheese in the copper cauldron over a wood fire. You can also taste the fresh milk from the morning milking. The cows are right next to you, in the meadows around the mountain pasture.
A "timeless" moment to be experienced alone, with family or friends in the Pays-d'Enhaut.
More Information
Included Services
Explanations on the production of alpine cheese
Tasting of milk and cheese
Meeting Point
Alpage de la Cluse, Route des Sciernes-Picats 52, 1659 Flendruz
Conditions
Activity open to all. Minimum of 2 people and maximum of 15 people. No special equipment is required. This activity takes place in all weather conditions. This reservation gives you access to the above-mentioned activity only. If cancelled or modified up to 2 days before date of arrival, no fee will be charged. If cancelled or modified later or in case of no-show, the total price of the reservation will be charged. If you have any questions about the activity, please contact the organiser by email or by phone during office hours.
Language
French, German, English and Italian
Timetable
9.30 am
Come and discover life on the mountain pasture and the traditional production of L'Etivaz PDO cheese in the Pays-d'Enhaut.
Mrs. and Mr. Morier welcome you to their mountain pasture "La Cluse" to share with you their daily life in the mountains. You can visit the farm and watch the making of the L'Etivaz PDO cheese in the copper cauldron over a wood fire. You can also taste the fresh milk from the morning milking. The cows are right next to you, in the meadows around the mountain pasture.
A "timeless" moment to be experienced alone, with family or friends in the Pays-d'Enhaut.
More Information
Included Services
Explanations on the production of alpine cheese
Tasting of milk and cheese
Meeting Point
Alpage de la Cluse, Route des Sciernes-Picats 52, 1659 Flendruz
Conditions
Activity open to all. Minimum of 2 people and maximum of 15 people. No special equipment is required. This activity takes place in all weather conditions. This reservation gives you access to the above-mentioned activity only. If cancelled or modified up to 2 days before date of arrival, no fee will be charged. If cancelled or modified later or in case of no-show, the total price of the reservation will be charged. If you have any questions about the activity, please contact the organiser by email or by phone during office hours.
Language
French, German, English and Italian
Timetable
9.30 am