"Raisinée 2022"

Description

The old-fashioned wood-fired oven is on duty for a special occasion

Early in the morning and throughout the day, the committee of the Four à Pain de la Forclaz bakes the "raisinée". From 6.30 pm, bottling begins and Sale on site.

The old-fashioned wood-fired oven is on duty for a special occasion

Early in the morning and throughout the day, the committee of the Four à Pain de la Forclaz bakes the "raisinée". From 6.30 pm, bottling begins and Sale on site.

Schedules

Contact Information

Location
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