Ormonanche salted cheese

Recipe from the Laiterie du Petit Diable in Les Diablerets

Ingredients 

• 1 package of shortcrust pastry

• flour

• brown sugar (if possible use the Graeffe brand)

• butter

• 2 dl cream (double cream is even better)

• 1 dl white wine  

• cinnamon

Place the shortcrus pastry on a baking tray and prick the bottom with a fork. Cover with thin layers and butter flakes as follows: 1 layer flour, 1 layer brown sugar, 1 layer butter, 1 layer flour, 1 layer brown sugar, 1 layer flour, 1 layer brown sugar, 1 layer butter Sprinkle with cinnamon. Mix wine and cream and pour over the cake. Bake in the oven preheated to 200°C for 35 minutes.