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Do it for yourself
Get ready for exhilarating walks through our vineyards, where every path leads you straight to passionate professionals who have been producing exceptional wine for generations. From wine-tourism events to tastings in authentic cellars, wine is part of the local culture and is celebrated on many occasions.
When it comes to gastronomy, there's no shortage of good places to eat! Thanks to Gault & Millau, you can discover renowned restaurants where refined cuisine blends harmoniously with local wines, offering a symphony of unforgettable flavours. A culinary journey through tradition and the art of living is just waiting for you. For exceptional moments!
Creative hands, inspiring stories
With my brigade, you'll discover a tasty, colourful and creative cuisine, created with fresh seasonal produce. With my love of aesthetics, I'll show you my world through imaginative and playful dishes.
Chef Marie Robert
Le Café Suisse
We work with respect for nature. Our wines are the messengers of our know-how and our passion.
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Domaine du Trécord
Harald Cropt
In the kitchen, a Breton, Pierre Bloret, pulls out all the stops on busy days to prepare dishes from a traditional, gourmet menu.
Restaurant du lac Retaud
Gault & Millau
