Contact information
Blaise Chablaix
Lioson d'en Bas
1862 Les Mosses
For centuries, alpine cheese making has been the result of a balanced relationship between the farm and nature. The richness of the flora of the alpine pastures gives the milk its subtle aroma and thus the cheese is made in a traditional way.
In summer, Blaise Chablaix makes several wheels of cheese every day. In the summer, Blaise Chablaix makes several wheels of cheese every day. The traditional way of making cheese is an art.
Around the cauldron of milk heated on a wood fire, you follow each stage of the production process. From the curdling of the milk to the grinding of the cheese, everything is done with great care. The cheese you take with you on your next picnic will no doubt taste different after you have seen all the work that goes into it.
lun | mar | mer | jeu | ven | sam | dim |
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25 | 26 | 27 | 28 | 29 | 30 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
From 9 to 15 December 2024
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Per person | CHF 10 |
Office du Tourisme Les Mosses - La Lécherette
Route du Col des Mosses 106
1862 Les Mosses
+41 24 491 14 66
info@lesmosses.ch