
Travel diary
Published on 15.11.2025

Content
The peaks of the Alpes Vaudoises are turning white, the ski lifts are warming up, and in Villars, excitement is building — the opening of the ski area is just around the corner!
Before hitting the slopes, it’s worth preparing your stay to make the most of those first runs.
A checklist is essential: get back in shape, sharpen your skis, choose the right outfit and sharpen your appetite — you’re ready for winter!
Don’t have a Magic Pass? Make sure to book your ski pass in advance. In Villars, purchasing your pass online lets you avoid queues and benefit from the best prices thanks to dynamic pricing.
It also helps you plan your days on the slopes, ensuring a smooth and stress-free stay from the moment you arrive in the ski area.

Book your ski pass online from your smartphone, as if you were already on the slopes. © Jay Blatti
In Villars, the slopes offer both long panoramic runs and technical sections. To stay strong all day, avoid burning out your thighs too quickly, and prevent sore muscles the next day:
Skiing is a full-body sport that requires training to avoid injuries and fully enjoy the fresh mountain air and alpine panoramas.

Get fit at Fitness 360 © Papillon Coasne
The Villars–Gryon–Diablerets slopes are perfectly maintained. Depending on the day’s conditions — soft powder, groomed snow, or icy patches — your skis or snowboard should be ready to adapt with ease:
Bonus tip: the resort’s sports shops often offer quick adjustments and expert advice.

Waxing skis for optimal gliding on the slopes. © Canva
Between sunny terraces, chilly days, or snowy weather, temperatures and conditions can change quickly. The three-layer rule remains your best ally:
Add a beanie, neck warmer, and warm gloves, and you’ll be ready for all situations, from the ski lift to a mulled wine on the terrace.

Ready to tackle sun and snow on the slopes! © Visualps.ch
It’s hard to imagine a stay in Villars without sharing a fondue or raclette at a mountain restaurant or in the village. To enjoy these treats without overindulging:

Ready for a half-and-half fondue? © Sophie Photography