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Tender game, Botzi pears, golden spätzli, melt-in-the-mouth red cabbage and glazed chestnuts combine to create unique sweet and savoury flavours. Our restaurants passionately showcase local produce, making every game menu a truly enjoyable and comforting experience. From Villars to Les Diablerets, via Gryon, Aigle, Leysin and Les Mosses, our restaurateurs share the same passion: to showcase local produce and share their expertise with you in every dish. Book your table!
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