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Vineyards and winegrowers of the Alpes Vaudoises
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27 result(s)
The Ollon wine-producing district
Facing south at the foot of the Pre-Alps, the vineyard of Ollon, all on a slope, benefits from a warm and dry climate, influenced by the foehn.
Clos de la George
Entirely surrounded by walls, this prestigious monopole covers 8 hectares of terraced vineyards.
Dillet vineyard
Combining tradition and modernity, Dillet vineyard in Yvorne is a family business managed for six generations by the Minod family.
Domaine Le Luissalet
The Domaine du Luissalet is a family business of 5 hectares located in the commune of Bex, the southernmost appellation of the canton of Vaud.
Pierre Latine Domaine
Wine is mouthfeel, texture, structure and construction.
Clos du Rocher
The Clos du Rocher, an exceptional terroir for the production of Chasselas, has been worked by the Obrist company since 1918.
Cave du Scex
A family business producing wine, meat and farm products.
Château Maison Blanche
With its history, charm and refinement, Château Maison Blanche offers an exceptional setting in which to celebrate your most special moments.
Domaine de l'Ovaille
The Domaine de l'Ovaille in Yvorne offers "Premier Grand Cru" quality wines.
Les Celliers du Chablais
With a third of Aigle's wine production, the Association Vinicole d'Aigle is essential.
Henri Badoux SA - Vins
In 1908, Henri Badoux founded the Maison Badoux in Aigle.
Domaine Les Portes Rouges
The Domaine Les Portes Rouges was created at the beginning of the 20th century.
Domaine Arc-en-Terre
The third generation of the Dupertuis family now runs this estate. Alain has since extended the agricultural harvest to include viticulture.
Cave du Prieuré
With approximately 5 hectares of vineyards, Cave du Prieuré is mainly located in Aigle, with some vineyards in Ollon.
Domaine Baud-Bel
The 37,000 m2 wine estate, patiently built up by Hugues and Geneviève Baud-Bel, extends over three regions.
Le Quart d'Heure
The Quart d'Heure is the sales place for Aigle wines.
Cave Borloz
Founded by Rosalie and Emile Borloz in the early 1950s, the Borloz family estate has continued to evolve ever since.
Domaine de la Baudelière
Nothing predestined Christine and Stéphanie to take over the family estate of La Baudelière in Aigle.
Badan Vins
The cellar of Anick and Didier Badan is located in the middle of a vineyard planted to the east of the district of Aigle.
Cave Alain Emery
The Cave Alain Emery has been running the family wine estate since 1883 and offers a wide range of wines from Aigle.
Propriété Veillon
The "Propriété Veillon au Cloître" wine estate has belonged to the Veillon family and their descendants for over two hundred years.
Cave Raoul Moret
The Moret family business was founded in Aigle almost two hundred years ago.
Société Vinicole de Bex
The village of Bex is located in the Chablais and its commune stretches from the banks of the Rhône to the summit of the Diablerets at 3'209m.
Cave du Clos Aimond
4 generations have succeeded one another to create traditional wines, known and recognised for their great maturity.
Rapaz Frères, winegrower-winemaker
A winegrowing estate overlooking the village of Bex whose gypsum soil gives the red wines a characteristic taste of the terroir.
Domaine La Combaz
The six-hectare estate is located in the Ollon appellation, which is part of the Chablais AOC.
Domaine Christinat
Family winery nestled between the municipalities of Ollon and Aigle.
Description
Set amongst lakes and mountains, the Alpes Vaudoises are home to vineyards tended by passionate winegrowers.
The Alpes Vaudoises provide a unique setting for Swiss viticulture. On steep, sun-drenched slopes, the vineyards stretch from the plains to the mountains, producing wines with a distinct character. Here, Chasselas, the emblematic grape variety of the canton of Vaud, plays a central role. It produces delicate, fresh and mineral white wines that faithfully reflect their terroir. Alongside this flagship grape variety, the winegrowers also cultivate varieties such as Pinot Noir, Gamay and the Swiss varieties Gamaret and Garanoir, which are used to produce fruity, supple and elegant red wines, often as blends.