Chocolate workshop at Charlet in Gryon

Step into the bakery and let yourself be carried away by the enchanting aromas of artisanal chocolate. With 35 years of experience, passion, and dedication, the Boulangerie Charlet-Ançay is a local institution. Charlet-Ançay has even been named Best Pastry Shop of the Pre-Alps by Gault & Millau.

During this immersive workshop, passionate chocolatiers welcome you into their world and share the secrets behind chocolate-making: from selecting the cocoa beans to tempering, molding, and decorating—it's a true sensory journey through the universe of cacao.

In a warm and hands-on atmosphere, you'll create your own delicious chocolate treats to take home. Blending technical gestures with tasty anecdotes, this workshop combines discovery, enjoyment, and the transmission of local know-how. After this delightful experience, indulge in a refreshing homemade iced tea and a pastry in the cozy tea-room

Nestled between mountains and tradition, this activity is perfect for lovers of artisanal sweets seeking an authentic experience in the Alpes Vaudoises.