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Cooking workshop for your celebrations with Auberge de l'Ours
Date
On 21 October 2025
View all datesContact information
place
View on mapOffice du Tourisme des Diablerets
Chemin du Collège 2
1865 Les Diablerets
Description
Accompanied by the chef at Auberge de l'Ours, you will learn how to prepare salmon and foie gras to perfection and take your creations home with you.
In this workshop, led by Alain Figuet, chef at the Auberge de l'Ours, you will learn how to make your own foie gras and gravlax salmon. You will leave with your creations and be able to impress your guests at future holiday celebrations.
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Tuesday
21 October 2025
Timetable
15:00 - 17:00
Useful information
MEETING POINT
- Maison des Congrès kitchen, Chemin des Grands Isles 7, 1865 Les Diablerets
RESERVATION & PAYMENT
- Price: 95.-
- Adults aged 16 and over
- Reservations at the Les Diablerets Tourist Office until Sunday, October 19
Prices
Workshop
| Workshop | CHF 95 |
Workshop
CHF 95
Map
Cooking workshop for your celebrations with Auberge de l'Ours Pictures
Useful information and contact
Getting to Les Diablerets
On-site parking and transport
Brochures and maps
- location_on
Office du Tourisme des Diablerets
Chemin du Collège 2
1865 Les Diablerets
- phone_in_talk
+41 24 492 00 10
- mail
info@diablerets.ch
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