Food Pairing Evening

More than a meal, this food pairing evening is a real taste journey where each dish will be accompanied by its own beer, carefully chosen by the Beerfusion enthusiasts to enhance the dishes prepared with local products. From amuse-bouche to dessert, you'll be guided to discover the world of beer in a whole new way.

On the menu

• Amuse-bouche:
  Mini Swiss wagyu burger

• Appetizer:
  Ormonts fried mushroom puff pastry

• First course :
  Cheesecake with herbs from our mountains, smoked trout from Gruyère

• Second course :
  Thurgau pork filet mignon, smoked butter mashed potatoes, julienne vegetables

• Dessert:
  Villars chocolate tartlet, toasted pistachio cream, fresh raspberries