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Lacto-fermentation course
Date
On 25 October 2025
View all datesContact information
place
View on mapParc naturel régional Gruyère - Pays-d'Enhaut
Place du village 6
1660 Château-d'Œx
Description
Lacto-fermentation is an age-old preservation technique with numerous health benefits.
Bastien and Yaëlle from Potag'Oex invite you to come and find out more about lacto-fermenting vegetables.
This course will give you the chance to try out this preserving technique and prepare your own jars.
Programme:
1:30 pm: Welcome, explanations and vegetable processing
3:30 pm: Snack, aperitif and tea break
6.30pm: Visit to the gardens of the organic microfarm Le Potag’Œx
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Saturday
25 October 2025
Timetable
14:30 - 18:30
Useful information
REGISTRATION
- Registration required by e-mail to inscriptions@gruyerepaysdenhaut.ch or by telephone on 026 924 23 33
- Registration deadline: the day before at noon
EQUIPMENT TO TAKE WITH YOU
- 1 to 3 3dl to 5dl jam jars
- Warm clothing
- Good warm shoes
- Something to take notes on
MEETING PLACE
Le Potag'Œx
Chemin du Chamaveau 9
1660 Les Moulins
CONDITIONS
- Open to everyone aged 16 and over.
- Participants must declare any health problems they may have and take their medication with them.
- In the event of cancellation of the activity, participants will be informed by telephone or e-mail as soon as possible.
- In the event of cancellation by a participant (in writing or by telephone) without a reason of force majeure within the last week, no refund will be made.
Prices
Prices
| From age 16 | CHF 65 |
From age 16
CHF 65
Map
Useful information and contact
Coming to Pays-d'Enhaut
Brochures and maps
- location_on
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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